Because We Know Experience & Customer Service Matters

Our first restaurant was a new Taco Bell in Mexia, Texas, in 1999. This was the linchpin of a long-term relationship with one of the most prominent fast food chains in America. EBCO has built over 155 full service and casual dining restaurants across North Carolina, Texas, Oklahoma, Louisiana, and Arkansas. We have extensive building programs for IHOP, Hat Creek Burger, Taco Bell, and KFC built on partnerships that allow us to establish a highly efficient method for building these projects. We operate a fast-paced schedule. We're proficient in NFDA 54 standards Metal stud and wood frame construction. Our team of experts ensure our client is happy and deadlines are met or exceeded.